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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses.

If you have a food allergy, please notify the chef.

Omakase Experience

Dine-In

A La Carte (1 Piece Nigiri)

Optional Choice: Handroll (Available via Dine-In & Delivery)

$75

16

one hour course

Sumi ika $5

Cuttlefish

AKAMI $5

Lean Tuna

Hotate $5

Scallop

UNI $8

Maine / Santa Barbara Sea Urchin

Ikura $5

Marinated Salmon Roe

aji $5

Horse Mackerel

saba $5

Mackerel

SAKE $5

Salmon

TAI $6

Sea Bream

UNI $10

Hokkaido Sea Urchin

ANAGO $5

Sea Eel

kaki $5

Oyster

KOHADA $6

Gizzard Shad

chU toro $7

Medium Fatty Tuna

O-TORO $9

Fatty Tuna

hIRAME $5

Seaweed Marinated Fluke

KANPACHI $6

Amberjack

16 Pieces of Chef's Choice Premium Sushi

Homeakase

Delivery Only  

Omakase box

$70

16 Pieces of Premium Sushi (Chef's Choice)

SALMON BOX

$35

10 Pieces of Premium Salmon w. One Salmon Roll

cHIRASHI BOX

$45

Assorted Sashimi Over Rice

tuna box

$50

10 Pieces of Premium Assorted Tuna w. One Tuna Roll